Facilities for Tourists
Bangladesh Parjatan Corporation the National tourism Organization Operates Number of Modern hotels, motels and cottages throughout the country. Besides, there are private hotels and different Government, semi-Government and departmental rest-houses/guest-houses which may be hired.International standard hotels are available in Dhaka, Chittagong and Cox's Bazaar.
Western food is available in all major hotels and most of the big restaurants in import cities. But local dishes are normally far better and more exotic Curries of many kinds around, cooked with proper spices and hot curry powders, including Korma Rezala, Bhoona and Masala Gosht, Chicken, mutton, beef,fish and prawns, Chicken Afghani, Chicken Baghdadi, ChickenKashmiri, Chicken Tikka, boti kabab, shutli kabab and a variety of fish curries should be tried. Rice in the form of pulao,biriani-with rice and mutton or chicken and khichuri are available inany reasonable restaurant. Those who do not care for rice dishes cantry mughlai parata, plain parata or naan, which go very well with curries Seafood and sweet-water fish are available in most of thetowns. Fish-lovers should not miss smoked hilsa, fresh bhetki andhingri (lobster/king prawns) malaikari, Prawn dopyaza.
Western food is available in all major hotels and most of the big restaurants in import cities. But local dishes are normally far better and more exotic Curries of many kinds around, cooked with proper spices and hot curry powders, including Korma Rezala, Bhoona and Masala Gosht, Chicken, mutton, beef,fish and prawns, Chicken Afghani, Chicken Baghdadi, ChickenKashmiri, Chicken Tikka, boti kabab, shutli kabab and a variety of fish curries should be tried. Rice in the form of pulao,biriani-with rice and mutton or chicken and khichuri are available inany reasonable restaurant. Those who do not care for rice dishes cantry mughlai parata, plain parata or naan, which go very well with curries Seafood and sweet-water fish are available in most of thetowns. Fish-lovers should not miss smoked hilsa, fresh bhetki andhingri (lobster/king prawns) malaikari, Prawn dopyaza.